Situated only 15 minutes from the heart of Adelaide and set in picturesque natural surrounds, the Mount Osmond Golf Club commands glorious views of the CBD, Mount Lofty Ranges and coastline. Our heritage Clubhouse is home to two character Function Rooms which can host weddings of any size.
We invite you to make an appointment to view our picturesque location and heritage Clubhouse to discuss your requirements in more detail. For a truly memorable occasion with unsurpassed views and professional service, call our office on (08) 8379 1673 or email email@example.com
The Longridge Room
Catering for 40 – 80 guests with expansive views over the golf course from a grand bay window, this room features heritage style high ceilings, air conditioning, a cosy open fire and a parquetry dance floor. The adjacent terrace provides that outdoor ‘country club’ ambience for your pre reception drinks and canapes.
The Adelaide Room
Suitable for weddings for 60-140 guests, this room features the original 1927 fireplace, adjustable sized dance floor to suit your requirements, air conditioning and unparalleled views over the city, coastline and Mount Lofty Ranges. The adjoining terrace overlooks the golf course and front verandah has spectacular Adelaide city views.
Mount Osmond is more than happy to accommodate your ceremony on the grounds in conjunction with your reception. Walk down the red carpet and be married in amongst nature with some of Adelaide’s best views.
Ceremonies are conducted from 4pm or by special arrangement. Your ceremony features 40 chairs, red carpet and registry table and can be situated indoors ($400) in one of our heritage style rooms, both featuring fire places, or outdoors ($650) where market umbrellas, a registry table and white picnic chairs are provided.
Food and Beverage
With a wide range of menu options using only the freshest ingredients from suppliers both local and abroad, our chefsare eager to create a personal menu for you to suit any budget.
Our wine list features both affordable and premium wines from the acclaimed McLaren Vale, Barossa and Adelaide Hills regions, and our cellar houses some of the rarer museum releases seen in the area.
Crispy skin pork belly on crouton with butterscotch and fresh apple
Salt and pepper calamari with lemon aioli
Marinated beef and chicken skewers served with a hoisin glaze
Indian spiced lamb cutlet with blackened eggplant, tomato, onion and coriander with mint raita
Pan seared prawns with roasted green chili salsa, blistered tomato and snow pea tendrils
Chargrilled Beef fillet soft polenta, roasted baby root vegetables served with a shiraz jus
Atlantic Salmon with creamed leeks, herbed potato and a dill cream sauce.
White chocolate and raspberry panna cotta with hazelnut praline
alternate drop with Meringue roulade with lemon curd, berry compote and passionfruit cream
Premium Australian and Imported cheeses, dried fruit, nuts, lavosh and water crackers