Giddy Up!
Back a winner this Melbourne Cup Day and book a table at our famous luncheon!
$89 per person
Includes: 3 course lunch, drink on arrival with sweeps available on the day.
TUESDAY 1 NOVEMBER | 12.30pm
Proudly Sponsored by Vintage House Wines & Spirits
Seafood and Antipasto
Spencer Gulf Prawns
Coffin Bay Oysters
Selection of sliced cured meats
Grilled and marinated vegetables
Marinated olives
Dips with warm pita bread
Mains and Sides
Slow roasted beef rump
Barramundi with bok choy, coconut and lime curry sauce
Roasted baby potato with herbs and whole garlic
Steamed mixed vegetables
Salads
Shredded Chermoula marinated chicken with pearl cous cous, roasted pumpkin, capsicum and preserved lemon
Roasted heirloom beetroot, rocket and goat cheese with pomegranate molasses
Greek garden salad
To Finish
Cheese Table
Chef’s selection of Australian and international cheeses, crackers, lavosh and quince paste.