Join us as we welcome Dandelion Vineyards to our second Wine & Dine evening of the year.
Dandelion Vineyards has been rated as a 5 Star Red Winery by leading wine expert James Halliday.
Dandelion wines represent decades of experience, blending the fruit of our heirloom vineyards with the finest traditions of artisan winemaking
Enchanted Garden of Eden Valley Riesling 2019
Menagerie of the Barossa GSM 2018
Lion’s Tooth of the McLaren Vale Shiraz Riesling 2018
Lionheart of the Barossa Shiraz 2018
Heirloom Adelaide Hills Chardonnay 2019
Heirloom Adelaide Hills Pinot Noir 2019
Set Menu Dinner
Fettuccine with smoked salmon and broccolini in a cream sauce
Baked boneless chicken filled with leg ham, onion and Parmesan cheese served on potato mash and a mushroom sauce.
Tasting by the Fire: 6 to 7pm
Set Entrée: 7.15pm
Set Main: 8pm
Filter Coffee and Tea
Cost: Dinner and Tasting $45 per person
Bookings: 8379 1673 – Payment required upon booking
Special dietary requirements can be catered for with prior notice
Beverages available for purchase on the night.
Special prices for wine orders on the night and delivered to the Club the following week.