Board and Staff
Board

President
David Brooks

Board Member
Wendy Northey

Board Member
Helen Janetzki

Board Member
Sarah Hyde

Board Member
David McNamara

Board Member
Michael Romeo

Board Member
Adam Jackson
Staff
Administration
Food & Beverage

Head Chef
Damien Hein

Sous Chef
John Walsh

Food & Beverage Supervisor
Kayla Bockman

Food & Beverage Supervisor
Brendon Catalano
Grounds Staff

Assistant Course Superintendent
Declan Bayly

Assistant Course Superintendent
Peter Bell










